Hygiene and durability are the most important factors in the food industry. Stainless pipes and profiles are used in food processing, packaging and storage processes to ensure these high hygiene standards. The materials used in machines that come into direct contact with food must prevent the production of bacteria and be easy to clean. Stainless steel meets these requirements and contributes to safe food production.
The acid and moisture resistant structure of stainless steel extends the life of the machines used especially during food processing. The absence of any deterioration on the surface of the material during the processing of acidic foods is critical for food safety. Therefore, stainless steel materials offer long-term and reliable solutions in the food industry.
In addition, machines in the food industry have to work continuously and stopping these machines can lead to huge losses. The durability of stainless steel allows machines to run smoothly for longer periods of time. This contributes to both reduced operational costs and increased production efficiency.
